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Kitchen's Atelier in Italian
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A new appointment with Chef Barbara with a new menu to celebrate 25 April, Liberation Day in Italy

- First Course: Streghette, pasta al ragù bolognese

- Dessert : Torta di castagne
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Reservation is required!

New!

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Atelier di cucina: Vignarola e primavera 
SATURDAY 26/3 10:00|14:00

Spring is coming!

Join the meeting with Chef Barbara, completely dedicated to an Italian spring menu.

- First Course: Frittata di Scammaro
- Dessert : Cuddura cu l'ova
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Reservation is required!

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Atelier di cucina: il Carnevale

SATURDAY 19/2 10:00|14:00

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Chef Barbara is here again to delight you with her Carnival Atelier.

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- Appetizer: Mortadella mousse

- First course: Backed Crespelle

- Dessert : The Pignoccata

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Reservation is required!
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Atelier di cucina: l'Inverno
SATURDAY 4/12 10:00|14:00
Winter is coming!
Join the second meeting with Chef Barbara, completely dedicated to a Christmas menu.
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- Appetizer: vegetables in butter
- First course: risotto with clams
- Dessert : Brigidini

​Reservation is required!

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Atelier di cucina: l'Autunno

SATURDAY 16/10 10:00|14:00

 

New series of meetings that combines cooking and conversations in Italian. The first meeting is dedicated to autumn ingredients.

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- Autumn fruit appetizer

- Gnocchi of pumpkin, butter and sage

- Dessert with chestnut flour

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