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News
Kitchen's Atelier in Italian
A new appointment with Chef Barbara with a new menu to celebrate 25 April, Liberation Day in Italy
- First Course: Streghette, pasta al ragù bolognese
- Dessert : Torta di castagne
Reservation is required!
New!
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Atelier di cucina: Vignarola e primavera
SATURDAY 26/3 10:00|14:00
Spring is coming!
Join the meeting with Chef Barbara, completely dedicated to an Italian spring menu.
- First Course: Frittata di Scammaro
- Dessert : Cuddura cu l'ova
Reservation is required!
Atelier di cucina: il Carnevale
SATURDAY 19/2 10:00|14:00
Chef Barbara is here again to delight you with her Carnival Atelier.
- Appetizer: Mortadella mousse
- First course: Backed Crespelle
- Dessert : The Pignoccata
Reservation is required!
Atelier di cucina: l'Inverno
SATURDAY 4/12 10:00|14:00
Winter is coming!
Join the second meeting with Chef Barbara, completely dedicated to a Christmas menu.
- Appetizer: vegetables in butter
- First course: risotto with clams
- Dessert : Brigidini
Reservation is required!
Atelier di cucina: l'Autunno
SATURDAY 16/10 10:00|14:00
New series of meetings that combines cooking and conversations in Italian. The first meeting is dedicated to autumn ingredients.